Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

Product Details
After-sales Service: 1 Year
Warranty: 1 Year
Type: Dryer
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Number of Employees
23
Year of Establishment
2016-06-21
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
  • Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer
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  • Overview
  • Product Description
  • Product Parameters
  • Working Condition
  • Working Principle
  • Application
  • Packaging & Shipping
  • Attend Exhibition
Overview

Basic Info.

Model NO.
HFD-4
Voltage
220V
Power
1.1KW
Customized
Customized
Freeze-Dried Area
0.4 Square Meter
Ultimate Vacuum
15PA (No-Load)
Power Supply
220V 50Hz
Handling Capacity
4-6kg / Batch
Layer Spacing
45mm
Weight
80kg
Transport Package
Wooden Box or Customized Packing
Specification
510mm x 700mm 850mm
Trademark
Lanphan
Origin
Henan, China
Production Capacity
100 Units Per Month

Product Description

 
Product Description
  1. The machine adopts a high-end compressor, which can cool quickly and have a low temperature in the cold trap.
  2. LCD screen control system, easy to operate and powerful.
  3. The door of the drying chamber is made of colorless and transparent plexiglass, which can clearly observe the whole process of freeze-drying.
  4. The vacuum pump connected to the host adopts the international standard KF quick connector, which is simple and reliable.
  5. The machine has stable performance, easy operation and low noise.



Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze DryerVacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

Product Parameters
Product Name HFD-4 Vacuum Freeze Dryer
Power (w) 1550
Dimension(mm) 615*750*900
Cold Trap Temperature ≤-35ºC
Drying Temperature -25~+60ºC
No-Load <15Pa
water capture capacity 4KG
baffle Four heated baffle
baffle dimension 210mm*435mm
material tray dimension 200mm*425mm, 4 pcs
Working Condition
  1. Operating Conditions:

Ambient temperature: 10ºC~25ºC

Relative humidity: ≤70%

Power supply voltage: single-phase 220V±10% 50Hz

The freeze dryer should be placed horizontally in a place free from conductive dust, explosive, corrosive gases and strong electromagnetic fields.

  1. Transportation and storage conditions:

Ambient temperature: -35ºC~50ºC

Relative humidity: ≤93%

The freeze dryer should be stored in a place with good ventilation and no corrosive gas.

Working Principle

Vacuum freeze-drying technology is the gentlest way to dry substances. It is based on the principle of sublimation, the physical phenomenon in which a solid state is directly transformed into a gaseous state.

The material is dried in a vacuum drying chamber, and the water vapor evaporated from the material is re-condensed into ice by the cold trap to achieve the purpose of eliminating water vapor.

The vacuum pump is only used to remove the air from the drying chamber and does not include water vapor.

The baffle is equipped with a heating device and transfers heat to the material through conduction to provide the energy required for sublimation.

When the free water in the material is sublimated, the bound water inside can also leave the material under very low vacuum. This drying process is considered the final stage of drying- analytical drying.


Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze DryerVacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze DryerVacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze DryerVacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze DryerVacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

Application

Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

Packaging & Shipping

Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

Attend Exhibition

Vacuum Freeze Dryer for Fruits Vegetables 4-6kg Freeze Dryer

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